Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

Ingredients

Dairy

  • butter, melted
  • full-fat milk

Store Cupboard

Beverages

Oils & Vinegars

  • vegetable oil

Salad & Fresh Herbs

  • 1 handful of hairy bittercress, foraged