Pigeon, Jerusalem artichoke, smoked shallot

Ingredients

Oils & Vinegars

  • vegetable oil
  • 50ml of balsamic vinegar
  • 250ml of sherry vinegar

Store Cupboard

Speciality Ingredients

  • 100g of hay
  • 15g of agar agar
  • 500g of liquid glucose

Dairy

  • 400g of butter

Cooking Sauces

  • 51ml of white chicken stock
  • 1l brown chicken stock

Beverages

  • 250ml of white wine
  • 500ml of water