Pigeon Rossini
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Ingredients
Dairy
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40g of butter
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500ml of double cream
Oils & Vinegars
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olive oil
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oil
Store Cupboard
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1 sheet of feuille de brick pastry
Fruit & Vegetables
Salad & Fresh Herbs
Beverages
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200ml of Madeira
Cooking Sauces
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2l brown chicken stock