Squab pigeon, pearl barley and truffle risotto, foie gras, hay-smoked offal brochette

Ingredients

Salad & Fresh Herbs

Dairy

  • 25g of butter
  • 25ml of double cream

Oils & Vinegars

  • 25g of vegetable oil

Store Cupboard

Cereals, Grains & Pasta

Speciality Ingredients