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Chipolatas wrapped in streaky bacon

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Ingredients

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Method

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1
Preheat the oven to 200°C/gas mark 6
2
Wrap each sausage in a rasher of bacon and place on a baking tray
3
Roast in the oven for approximately 20 minutes, until the bacon is crispy and the chipolatas have cooked through. Serve immediately
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Chipolatas wrapped in streaky bacon

 
 

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