Pimm's cocktail truffles
by Paul A Young
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Ingredients
Beverages
175ml of Pimm's
350ml of water
Store Cupboard
100g of sugar
600g of Caribbean 66% dark chocolate, broken into pieces
500g of milk chocolate, tempered
Fruit & Vegetables
100g of cucumber, chopped
75g of strawberries
Salad & Fresh Herbs
15g of mint leaves