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Sally's piña colada ice lollies combine all the classic ingredients from this tropical cocktail in a boozy frozen lolly. Easy to make at home, these feature a hit of coconut liqueur along with fresh pineapple and coconut. Complete with the cherry on top, all you need is some summer sun...
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After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London.
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Piña colada ice lollies
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