Pineapple upside-down cake, spiced rum caramel, and Devonshire clotted cream

Ingredients

Store Cupboard

Beverages

Dairy

  • 150g of butter, softened
  • 15g of unsalted butter
  • 300ml of whipping cream
  • 4 dollops of clotted cream

Speciality Ingredients

  • 135ml of glucose syrup