Pipirrana
by José Pizarro
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Ingredients
Dairy
6 free-range eggs
Fruit & Vegetables
500g of ripe tomatoes
2 red peppers, deseeded
4 spring onions, trimmed
1 large cucumber, peeled and deseeded
Spices & Dried Herbs
2 green chillies, deseeded, or 3 if you like more heat
freshly ground black pepper
Speciality Ingredients
1 handful of garlic flowers, or chive flowers (optional)
Oils & Vinegars
2 tbsp of sherry vinegar
50ml of extra virgin olive oil
Store Cupboard
1/2 tsp caster sugar
sea salt
Bakery
crusty bread