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Pisco sour sorbet

Pisco sour sorbet



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  • Pisco sour sorbet

  • 4 limes
  • 100g of caster sugar
  • 50ml of Pisco
  • 600g of ice cubes
  • Angostura bitters, to serve
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To begin, grate the zest from one of the limes and place the zest in the Vitamix container. Use a sharp knife to skin the limes, removing as much pith as possible
Add the flesh of the limes to the Vitamix container, followed by the sugar, Pisco and ice cubes (in that order)
Start the Vitamix on Variable 1 then slowly increase to Variable 8, using the tamper to push the ice cubes down into the motor. Once the tone of the motor changes (noticeably) stop the Vitamix
Transfer to a container with a lid and place in the freezer for 1 hour for a firmer finish
Scoop into glasses and add dashes of bitters to serve
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