Pizza Fiorentina
by Paul Ainsworth
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Ingredients
Bakery
1 pizza base
Delicatessen
5 olives, mixed
Cheese
60g of buffalo mozzarella
20g of Parmesan, grated
Fruit & Vegetables
1 handful of baby spinach
1 medium onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, minced
2 400g tins of chopped tomatoes
Spices & Dried Herbs
1 pinch of oregano
1/2 tsp dried oregano
Store Cupboard
1 egg, soft boiled, peeled
salt
1 tsp tomato purée
black pepper, freshly ground
Oils & Vinegars
olive oil
4 tbsp of balsamic vinegar
Salad & Fresh Herbs
2 tbsp of parsley, chopped
2 tbsp of basil, finely chopped