Plaice with celeriac, apple and lemongrass purée and cobnut foam
by Peter Coucquyt
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Ingredients
Fish & Shellfish
4 plaice fillets
Fruit & Vegetables
1/2 celeriac, peeled
2 apples, such as Golden Delicious
Dairy
butter, for frying
75g of milk
Salad & Fresh Herbs
1 stick of lemongrass
Store Cupboard
15g of sugar
40g of cobnuts, chopped