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Roasted plum and cinnamon chutney

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Ingredients

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Plum chutney

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Method

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1
Preheat the oven to 170°C/gas mark 3.5
2
Cut the plums in half and remove the stones. Spread out on a non-stick baking tray with the remaining ingredients and roast in the oven for 40 minutes
3
Check the plums, give them a gentle stir and return to the oven to roast until caramelised and sticky. Once they have reached the desired consistency, transfer to sterilised jam jars and seal
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Roasted plum and cinnamon chutney

 
 

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