Poached and roasted chicken with almond and thyme crust and chargrilled cauliflower

Ingredients

Dairy

  • 100ml of double cream

Bakery

  • 200g of crusty brown loaf, crusts removed

Oils & Vinegars

  • 4 tbsp of olive oil
  • 1 tbsp of vegetable oil

Spices & Dried Herbs

  • 1/2 tsp curry powder