Poached hake with honey and soy vinaigrette and quick-pickled mushrooms

Ingredients

Fish & Shellfish

  • 720g of hake fillet, cut into 4 even portions

Oils & Vinegars

  • 100ml of olive oil
  • 12g of balsamic vinegar
  • 25ml of white wine vinegar
  • 100g of light olive oil