Lightly poached native oysters, beetroot purée and horseradish foam

Ingredients

Fish & Shellfish

Speciality Ingredients

  • 0.5g of agar agar

Beverages

  • 216.5ml of water

Store Cupboard

Dairy

  • 200ml of whipping cream
  • 100ml of milk

Oils & Vinegars

  • 22ml of Cabernet Sauvignon vinegar

Spices & Dried Herbs