Poached peach, lemon cream and vanilla lemonade
by Kevin Mangeolles
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Ingredients
Fruit & Vegetables
3 peaches
300g of peach purée
6 lemons, juiced
Store Cupboard
325g of sugar
1 1/2 vanilla pods
20g of flour
3 egg yolks
Beverages
720ml of water
5 tsp peach schnapps
Dairy
250ml of cream
Spices & Dried Herbs
2 tbsp of crystallised stem ginger