Poached Fjord Trout in asparagus, garlic and ginger broth
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Ingredients
Fish & Shellfish
Fruit & Vegetables
- 10 vine tomatoes, large and ripe, roughly chopped
- 1 handful of fresh peas, some in the pod to decorate
- 1 bunch of asparagus spears, small, some shaved, some chopped
- 1 handful of shiitake mushrooms, halved
- 2 spring onions, large, green parts sliced, bulbs cut into thin pieces on a mandoline
- 4 baby plum tomatoes
Spices & Dried Herbs
Salad & Fresh Herbs
Oils & Vinegars
- olive oil