Polenta fries
by Pascal Aussignac
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Ingredients
Store Cupboard
100g of polenta, instant variety
2 eggs
flour for dusting
salt
pepper
Dairy
500ml of full-fat milk
Fruit & Vegetables
1 garlic clove, finely chopped
1 orange
Beverages
1 dash of Cointreau
Oils & Vinegars
vegetable oil, for deep frying
olive oil