Popcorn chicken
by Shaun Hill
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Ingredients
Fresh Meat
400g of chicken mini fillets
Store Cupboard
50g of popcorn, cooked
50g of breadcrumbs
2 eggs
50g of plain flour
5 pinches of salt
2 pinches of black pepper
2 tbsp of green pesto
Salad & Fresh Herbs
1 tsp thyme, dried
1 tbsp of basil leaves, torn
1 tbsp of parsley, torn
Oils & Vinegars
100ml of vegetable oil
Fruit & Vegetables
600g of new potatoes
1 lemon, cut into wedges
Dairy
20g of butter