Slow cooked island pork belly with local lobster and cep cannelloni
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Ingredients
Fish & Shellfish
Salad & Fresh Herbs
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3 bay leaves
Fresh Meat
Dairy
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31 knobs of butter
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200ml of milk
Oils & Vinegars
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2 dashes of olive oil
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vegetable oil
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150ml of white wine vinegar
Store Cupboard
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500g of pasta flour
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30g of flour
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200g of brown sugar
Beverages
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103.3ml of water