Slow cooked island pork belly with local lobster and cep cannelloni

Ingredients

Fish & Shellfish

Dairy

  • 31 knobs of butter
  • 200ml of milk

Oils & Vinegars

  • 2 dashes of olive oil
  • vegetable oil
  • 150ml of white wine vinegar

Beverages

  • 103.3ml of water

Spices & Dried Herbs