Pork and cranberry stuffing burgers

Ingredients

Dairy

  • 100ml of milk
  • 20g of butter
  • 100ml of double cream

Bakery

  • 50g of white bread, crusts removed

Oils & Vinegars

  • 1 tbsp of rapeseed oil
  • 55ml of sunflower oil
  • 1 tbsp of vinegar