Pork and cranberry stuffing burgers

by Galton Blackiston
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Ingredients

Dairy

  • 100ml of milk
  • 20g of butter
  • 100ml of double cream

Bakery

  • 50g of white bread, crusts removed

Fruit & Vegetables

Fresh Meat

Speciality Ingredients

Store Cupboard

Salad & Fresh Herbs

Oils & Vinegars

  • 1 tbsp of rapeseed oil
  • 55ml of sunflower oil
  • 1 tbsp of vinegar