Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli

by The Kitchen with Great British Chefs
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Ingredients

Fresh Meat

Oils & Vinegars

  • 1 tbsp of vegetable oil

Store Cupboard

Dairy

  • 100g of salted butter
  • 100g of créme fraiche

Fruit & Vegetables

Salad & Fresh Herbs

Beverages