Pork chop with apple and mushroom sauce

PT50M

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Ingredients

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1
Dry and season the pork steaks with a pinch of salt and pepper
2
Place a pan over a medium heat and add a little olive oil. Once hot, sear the steaks all over until evenly golden brown
  • 1 tsp olive oil
3
Remove the pork from the pan. Add the butter, onions, garlic, apple, mushrooms, and sage to the hot pan and sweat for 5-10 minutes
4
Pour in the apple juice. Bring to the boil and cook until reduced by half, approximately 15 minutes
5
Add the stock and reduce by half again, approximately 10 minutes. Once reduced, pour in the cream and stir well. Return the pork to the pan and turn the heat down
  • 200ml of chicken stock
  • 50ml of double cream
6
Leave the pan on the heat for a little longer - so that the pork is cooked through, around 6-8 minutes. Season the pan with a pinch of salt and pepper
7
Remove from the heat and divide across 4 plates. Serve immediately
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