Salted pork neck, dried berries, wild mushrooms and wild garlic

Ingredients

Beverages

  • 1000ml of water

Store Cupboard

Dairy

  • 125g of butter, browned

Salad & Fresh Herbs

Cooking Sauces

  • 100ml of brown chicken stock

Oils & Vinegars

  • 50ml of rapeseed oil
  • 1 dash of cider vinegar