Sticky sesame pork ribs

servings6
45 minutes

Ingredients

Ribs and marinade

  • 12 pork ribs
  • 4 tbsp of sesame oil
  • 8 tbsp of soy sauce
  • 4 tbsp of honey
  • 2 tbsp of golden syrup
  • 3 tbsp of peanut butter
  • 1 orange for juice
  • 2 garlic cloves, crushed
  • 2 tbsp of sweet chilli sauce
  • 75g of fresh ginger, peeled and finely grated
  • 1 tsp five-spice powder

To cook

  • 2 tbsp of vegetable oil
  • 2 tbsp of sesame seeds

Method

1
In a large bowl, combine all of the marinade ingredients. Add the pork ribs and mix until coated in the marinade
  • 4 tbsp of sesame oil
  • 8 tbsp of soy sauce
  • 4 tbsp of honey
  • 2 tbsp of golden syrup
  • 3 tbsp of peanut butter
  • 1 orange for juice
  • 2 garlic cloves, crushed
  • 2 tbsp of sweet chilli sauce
  • 75g of fresh ginger, peeled and finely grated
  • 1 tsp five-spice powder
  • 12 pork ribs
2
Cover the ribs and refrigerate for a minimum of 6 hours, or preferably overnight
3
Preheat the oven to 190°C/gas mark 5. Add vegetable oil to a large roasting tray and heat for 5 minutes. Remove the hot tray from the oven and add the ribs
  • 2 tbsp of vegetable oil
4
Place back in the oven for 20 minutes, turning after 10 minutes. Cover in sesame seeds then bake for a further 3-4 minutes until golden
  • 2 tbsp of sesame seeds
5
Remove from the oven, allow to rest for 5 minutes then serve immediately