Duck Pot-au-feu
by Pascal Aussignac
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Ingredients
Fresh Meat
2 medium ducks
Fruit & Vegetables
6 carrots, 3cm dice
2 leeks, 3cm dice
2 white onions
1 bunch of baby turnips
1 savoy cabbage
Salad & Fresh Herbs
thyme
1 bay leaf
Spices & Dried Herbs
cloves
Store Cupboard
black peppercorns
salt
Oils & Vinegars
vegetable oil