Pot-roast topside of beef with juniper berries and wild mushrooms

Ingredients

Fresh Meat

  • 1.25kg beef topside, with a thin layer of fat

Oils & Vinegars

  • 2 tbsp of vegetable oil

Salad & Fresh Herbs

Store Cupboard

  • 700ml of beef stock
  • 2 tsp cornflour, to thicken
  • sea salt

Dairy

  • 1 tsp butter, chilled

Spices & Dried Herbs