Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish
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Ingredients
Fresh Meat
Fruit & Vegetables
Spices & Dried Herbs
- 1 bouquet garni, made of bay, thyme and parsley
Store Cupboard
- 400ml of beef stock
- anchovy fillets, 2–3 (secret ingredient for the gravy)
- salt
- pepper
Oils & Vinegars
- olive oil
fruit and veg
Dairy
- 25g of butter
- 100ml of milk