Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish
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Ingredients
Fresh Meat
Fruit & Vegetables
Spices & Dried Herbs
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1 bouquet garni, made of bay, thyme and parsley
Store Cupboard
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400ml of beef stock
Oils & Vinegars
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olive oil
fruit and veg
Dairy
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25g of butter
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100ml of milk