Roast Jersey Royals with glazed pear, Roquefort cheese and walnut salad
by Shaun Rankin
Return to Recipe
Print
Ingredients
Fruit & Vegetables
225g of Jersey Royal potatoes, boiled and cut in half
2 pears, peeled and cut into wedges
Store Cupboard
28g of caster sugar
1 handful of walnuts
Dairy
1 knob of butter
Oils & Vinegars
olive oil
Cheese
50g of Roquefort cheese, crumbled
Salad & Fresh Herbs
1 handful of baby watercress