Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Healthy
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Christmas
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Healthy
Cakes and Baking
Occasions
Cuisine
Christmas
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Hot smoked salmon potato salad with asparagus and horseradish dressing

by
Marcello Tully
Hot smoked salmon potato salad with asparagus and horseradish dressing

PT40M

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

Potato salad

print recipe
shopping List

Method

print method
1
Cut the new potatoes in half and steam or boil for 15-20 minutes. Cool under cold running water and drain. Set aside
2
Steam the asparagus spears until tender, roughly for 3-4 minutes. Drain and set aside
3
In a large bowl, mix the spring onions, crème fraiche, creamed horseradish and season
4
Add the potatoes, asparagus and smoked salmon to the salad bowl and mix. Serve
Share recipe
Marcello Tully
Marcello Tully

When Brazilian-born chef Marcello Tully started his career at fourteen, he may not have anticipated working on the starkly beautiful island of Skye – but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.

You may also like

Hot smoked salmon potato salad with asparagus and horseradish dressing
How to roast new potatoes
How to cook new potatoes
How to make pomme puree
Protected Foods – United Kingdom
by Great British Chefs
Protected foods
by Great British Chefs
How to make a Sicilian salad
New potatoes
Recipe Collection
Seven new potato recipes to save you from the plain boiled spud
by Pete Dreyer
Harvesting Pembrokeshire Early Potatoes
by Great British Chefs
Potatoes
by Great British Chefs
Protected foods
Quick-pickled potato salad with capers, olives and artichokes
by Pollyanna Coupland
Potato salad recipes
Recipe Collection
Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs
by Urvashi Roe
In pictures: the Jersey Royals harvest
by Great British Chefs
Marcello Tully
Kinloch Lodge
Jersey Royal new potato recipes
Recipe Collection
Braised gem lettuce with Jersey Royals
by Anna Tobias
Jersey Royals with asparagus, rhubarb and buttermilk
by Ollie Templeton
Provençal potato salad with truffle oil and edible flowers
by Karen Burns-Booth
Smoked salmon
Recipe Collection
Delicious East End Traditions on Fish Island
by Chris Osburn
Christmas taste test: smoked salmon
by Great British Chefs
Garden potato salad with yoghurt dressing
by Rosana McPhee
Watercress sauce, marmite roasted new potatoes, tarragon and almond dressing
by Joey O'Hare
Perline potato and bacon skewers
by Rosana McPhee
Celery, potato and salt cod salad
by Anna Tobias
Crab salad
Recipe Collection
Duck salad
Recipe Collection
Chicken salad
Recipe Collection
Quinoa salad recipes
Recipe Collection
Salad
Recipe Collection
Beetroot salad
Recipe Collection
Miso roasted mushroom and chestnut salad with pickled red onion and watercress
by Joey O'Hare
Potato
Recipe Collection
Chip
Recipe Collection
5 awesome new ways to serve potatoes
by Great British Chefs
BBQ aloo chaat
by The Kitchen with Great British Chefs
Cheesy chard stem gratin served with mustard-dressed chard greens
by Victoria Glass
Potatoes with spiced Sugo, curds and fried eggs
by Dan Wilson
Smoked salmon pate with crisp bread, fennel and pea shoots
by Louise Robinson
Smoked salmon and avocado sushi
by Georgina Fuggle
Crab and smoked salmon salad with avocado, fennel and apple
by Steve Smith
Kinloch Lodge
Marcello Tully
Marcello Tully
Recipe Collection
Smoked salmon with chard and dill pancakes
by Shaun Hill
Beyond bruschetta: 10 ways to combine tomatoes and bread
by Luciana Squadrilli
Salad recipes
Recipe Collection
Potato recipes
Recipe Collection
Condiglione – Ligurian tuna salad
by The Kitchen with Great Italian Chefs

NAVIGATE

Home > Recipes > New potato

© Great British Chefs 2019