Hot smoked salmon potato salad with asparagus and horseradish dressing

PT40M

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Ingredients

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Potato salad

1
Cut the new potatoes in half and steam or boil for 15-20 minutes. Cool under cold running water and drain. Set aside
2
Steam the asparagus spears until tender, roughly for 3-4 minutes. Drain and set aside
3
In a large bowl, mix the spring onions, crème fraiche, creamed horseradish and season
4
Add the potatoes, asparagus and smoked salmon to the salad bowl and mix. Serve
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