Potato soup

PT35M

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Ingredients

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Potato soup

1
Start the potato soup by sweating the sliced onion and garlic together in a heavy pan. Once they start to colour add the sliced potatoes and vegetable nage
2
Cook until the onions and potatoes are soft. Once soft, blend the contents of the pan and pass through a fine sieve
3
In a bowl, add sea salt to the whipped cream and grate in a generous amount of black truffle
4
Dispense the contents of the blender into four bowls and top each soup with a good dollop of the truffle cream
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