Potted mackerel with cranberry jelly and potato mustard salad
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Ingredients
Fish & Shellfish
Dairy
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30g of butter, softened
Fruit & Vegetables
Spices & Dried Herbs
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1/2 tsp anise seeds
Store Cupboard
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1 tbsp of horseradish cream
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125g of caster sugar
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6 gelatine leaves
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5 tbsp of mayonnaise
Salad & Fresh Herbs
Beverages
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150ml of white wine
Oils & Vinegars
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76ml of white wine vinegar
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50ml of walnut oil
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50ml of groundnut oil
Frozen
Bakery
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4 slices of granary bread