Potted salmon with cucumber, crème fraîche and watercress
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Ingredients
Fish & Shellfish
Fruit & Vegetables
Spices & Dried Herbs
Salad & Fresh Herbs
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2 tbsp of dill, chopped
Oils & Vinegars
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250ml of white wine vinegar
Dairy
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250ml of crème fraîche
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50g of unsalted butter
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300ml of whipping cream
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300ml of double cream