Potted salmon with cucumber, crème fraîche and watercress

Ingredients

Fish & Shellfish

Salad & Fresh Herbs

Store Cupboard

Oils & Vinegars

  • 250ml of white wine vinegar

Dairy

  • 250ml of crème fraîche
  • 50g of unsalted butter
  • 300ml of whipping cream
  • 300ml of double cream