Potted shrimp with mace butter

PT20M

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Ingredients

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Potted shrimp

To serve

  • 4 slices of sourdough bread, toasted
1
Heat the oil in a saucepan over a medium heat. Sauté the shallots and garlic for 1 minute, then add the spices and cook for a further 3 minutes
2
Add the butter and season well with salt. Remove the pan from the heat and stir in the brown shrimp – they should be just warm
3
Divide the shrimp between 4 ramekins and serve with toasted sourdough bread
  • 4 slices of sourdough bread, toasted
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