|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Prawn and grapefruit cocktail

by
Adam Gray
Prawn and grapefruit cocktail

PT20M

Share recipe

Ingredients

print recipe
shopping List

Metric

Imperial

print recipe
shopping List

Method

print method
1
To make the dip, squeeze the grapefruit juice into a saucepan and bring to the boil. Simmer gently until reduced by half
2
Remove from the heat and pass through a fine sieve, leave to cool to room temperature
3
Mix the prawns, mayonnaise, parsley and cayenne pepper in a bowl
4
Mix in the reduced grapefruit juice to taste, season and serve
Share recipe
Adam Gray
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

You may also like

Barbecue sides recipes
Recipe Collection
King prawn
Recipe Collection
Dips and sauces recipes
Dip
Recipe Collection
Sweet and sour whole prawns
by Jeremy Pang
Adam Gray
Chef Profile
Jamestown grilled prawns
by Zoe Adjonyoh
Tomato, rice and seafood stew
by Ren Behan
King prawn kebabs with pea brûlée and rocket
by Frances Atkins
Herbed seafood biryani
by Alfred Prasad
Prawn ceviche with pickled jalapenos
by Sally Abé

NAVIGATE

© Great British Chefs 2021