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Prawn and grapefruit cocktail

PT20M

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Ingredients

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Method

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1
To make the dip, squeeze the grapefruit juice into a saucepan and bring to the boil. Simmer gently until reduced by half
2
Remove from the heat and pass through a fine sieve, leave to cool to room temperature
3
Mix the prawns, mayonnaise, parsley and cayenne pepper in a bowl
4
Mix in the reduced grapefruit juice to taste, season and serve
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Prawn and grapefruit cocktail

 
 

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