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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Prawn and grapefruit cocktail

by
Adam Gray
Prawn and grapefruit cocktail

PT20M

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Ingredients

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Method

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1
To make the dip, squeeze the grapefruit juice into a saucepan and bring to the boil. Simmer gently until reduced by half
2
Remove from the heat and pass through a fine sieve, leave to cool to room temperature
3
Mix the prawns, mayonnaise, parsley and cayenne pepper in a bowl
4
Mix in the reduced grapefruit juice to taste, season and serve
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Adam Gray
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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