Presa Iberica with melon ajo blanco

Ingredients

Spices & Dried Herbs

Oils & Vinegars

  • 50ml of sesame oil
  • 100ml of olive oil, preferably Arbequina

Beverages

  • 100ml of mirin

Alcohol

  • 100ml of fino sherry

Bakery

  • 85g of bread, torn into pieces (crusts removed)

Salad & Fresh Herbs