Prune, bacon and brandy stuffing

Prune, bacon and brandy stuffing

PT45M

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1
Preheat the oven to 190°C/gas mark 5
2
Mix the prunes and brandy in a bowl and set aside to soak
3
Set a dry frying pan over a medium heat and fry the bacon for a few minutes, until the fat is rendered and the bacon just starts to colour. Add the onion and cook until softened but not coloured, adding a splash of oil if necessary. Set aside and allow to cool
4
Add the brandy and prunes, the bacon and onions and the remaining ingredients (except for the rashers of bacon) to a bowl and mix until well-combined. Fry a small portion of the mixture and taste to check the seasoning
5
Roll the stuffing into balls and wrap in rashers of bacon. Place on a baking tray and bake for 30 minutes, or until cooked through
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