Prune and Tokaji parfait, prune cake, Tokaji jelly, white chocolate ganache and mascarpone ice cream

Ingredients

Beverages

  • 250ml of Tokaji
  • 440ml of water
  • 60ml of Calvados

Store Cupboard

Dairy

  • 280ml of double cream, semi whipped
  • 25g of butter
  • 335ml of whipping cream, semi whipped
  • 200g of unsalted butter

Speciality Ingredients

  • 2g of agar agar
  • 5g of gelatine
  • 145ml of glucose
  • 200g of feuilletine

Spices & Dried Herbs