Agen prune, walnut, and coconut bars
by Monica Shaw
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Ingredients
Store Cupboard
walnut halves, 150-200g (depending on the prunes, you may need more or less nuts to get them to bind)
desiccated coconut, 1-2 tbsp
1 pinch of salt, small
Fruit & Vegetables
175g of Agen prunes
Spices & Dried Herbs
1 pinch of cinnamon, large