Puff pastry pizzas
by Sally Abé
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Ingredients
Store Cupboard
640g of sheet of puff pastry, ready-rolled
salt to taste
pepper to taste
Cooking Sauces
680g of passata
Cheese
300g of mozzarella cheese, grated
25g of Parmesan, shaved
Fruit & Vegetables
2 tomatoes, sliced
1 red pepper, sliced
1 courgette, sliced
50g of chestnut mushrooms, sliced
3 cherry tomatoes, halved
Salad & Fresh Herbs
basil, leaves
1 handful of rocket
Delicatessen
25g of chorizo
1 handful of black olives
3 slices of Parma ham
Fresh Meat
25g of sausage, salami