Pumpkin and pecan cake with cream cheese frosting

Ingredients

Oils & Vinegars

  • 185ml of sunflower oil

Store Cupboard

  • 3 eggs
  • 185g of caster sugar
  • 185g of self-raising flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 100g of pecan nuts, plus extra for decoration
  • 200g of icing sugar

Spices & Dried Herbs

Dairy

  • 75g of butter, softened

Cheese

  • 300g of cream cheese, full fat