Quick bake macaroni cheese
by Paul Heathcote
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servings8
30 minutes
Ingredients
Quick bake macaroni cheese
400g of macaroni pasta
150g of soft processed cheese
150ml of whipping cream
1 spring onion, finely sliced
4 slices of cooked ham, chopped
1 handful of breadcrumbs
salt to taste
pepper to taste
25g of Parmesan, grated
Method
1
Place the pasta into a large pan of boiling salted water and cook until just soft. Drain well
400g of macaroni pasta
salt to taste
2
Add the cheese and whipping cream into a pan over a low heat and bring to the boil, stirring well
150g of soft processed cheese
150ml of whipping cream
3
Remove the sauce from the heat and beat well before adding the sliced spring onion and cooked ham, remove the pan from the heat
1 spring onion
4 slices of cooked ham
4
Add the pasta to the cheese sauce, season with salt and pepper
salt to taste
pepper to taste
5
Sprinkle with breadcrumbs and the Parmesan, place the dish under a hot grill until cooked through. Serve the macaroni cheese immediately
1 handful of breadcrumbs
25g of Parmesan