Quick bake macaroni cheese
by Paul Heathcote
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Ingredients
Store Cupboard
400g of macaroni pasta
1 handful of breadcrumbs
salt to taste
pepper to taste
Dairy
150g of soft processed cheese
150ml of whipping cream
Fruit & Vegetables
1 spring onion, finely sliced
Delicatessen
4 slices of cooked ham, chopped
Cheese
25g of Parmesan, grated