Quick-pickled sea bass escabeche
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Ingredients
Fruit & Vegetables
- 1 red pepper
- 1 red onion
- 1 small carrot, peeled
- 1 garlic clove, sliced
Spices & Dried Herbs
Oils & Vinegars
- 2 tbsp of olive oil
- 350ml of Mediterranean-seasoned pickling vinegar