By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
This quick pickled strawberry recipe is great with savoury salads, on cheesecake, in Eton mess or simply with cream. You can use the slightly strawberry-flavoured pickling vinegar in a beautiful summery dressing.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Place the vinegar and sugar in a pan and place over a medium heat. Stir until the sugar dissolves then remove from the heat
2
Lightly crush the pink peppercorns and add to the pan, along with the mint. Allow to cool and infuse
3
Hull and quarter the strawberries then pour the cooled pickle liquor over the top and give a stir. Leave the strawberries to pickle for at least 20 minutes, then drain and serve
4
You will be left with a mild strawberry vinegar which is delicious used in cocktails or salad dressings
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Get in touch
Quick pickled strawberries with mint and pink pepper
Please
sign in
or
register
to send a comment to Great British Chefs
Thank you very much for your comment - our team will respond within few working days.
You may also like
Quick pickled strawberries with mint and pink pepper
Get in touch
Quick pickled strawberries with mint and pink pepper