Quick pickled strawberries with mint and pink pepper

8
15 minutes

Ingredients

Quick pickled strawberries with mint and pink pepper

  • 200g of strawberries
  • 100ml of red wine vinegar
  • 2 tbsp of sugar
  • 1 sprig of mint, plus extra to garnish
  • 1 tsp pink peppercorns

Method

1
Place the vinegar and sugar in a pan and place over a medium heat. Stir until the sugar dissolves then remove from the heat
2
Lightly crush the pink peppercorns and add to the pan, along with the mint. Allow to cool and infuse
3
Hull and quarter the strawberries then pour the cooled pickle liquor over the top and give a stir. Leave the strawberries to pickle for at least 20 minutes, then drain and serve
4
You will be left with a mild strawberry vinegar which is delicious used in cocktails or salad dressings