Apple and quince hat with bay-infused custard
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Ingredients
Store Cupboard
- 275g of self-raising flour
- salt
- 50g of sultanas
- 100g of caster sugar
- 4 egg yolks
Fresh Meat
Beverages
- 100ml of water
Fruit & Vegetables
Spices & Dried Herbs
Dairy
- clotted cream, to serve
- butter, for greasing
- 450ml of whole milk