Quince, muscat and apple compote
by Geoffrey Smeddle
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Ingredients
Fruit & Vegetables
13 large quince
1 banana shallot, finely diced
2 Granny Smith apples
Salad & Fresh Herbs
12 sprigs of thyme
Dairy
270g of butter, diced
Beverages
120ml of Muscatel wine
Store Cupboard
2 tbsp of icing sugar
2 tbsp of raisins, soaked in warm water to plump
Spices & Dried Herbs
4 cloves