Quorn Mexican lasagne
by Helen Jessup
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Ingredients
Oils & Vinegars
1 tbsp of olive oil
Fruit & Vegetables
1 onion, chopped
1 garlic clove, crushed
1 tsp chilli powder, (adjust to taste)
150g of sweetcorn
1 avocado, chopped
Speciality Ingredients
350g of Quorn mince
Store Cupboard
400g of tin of chopped tomatoes
400g of tinned red kidney beans
Bakery
4 flour tortillas
Dairy
150ml of sour cream
Cheese
125g of mature cheddar, grated